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society

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  • It is recognised that Indigenous communities are likely to be impacted by Offshore Renewable Energy (ORE) wind farm developments. This work conducted a desktop study to identify Traditional Owner interests in areas adjacent to current ORE development areas. The purpose of the work was to gauge the extent of existing knowledge on cultural values and list appropriate avenues for future engagement with Traditional Owners to better understand the potential impact of ORE developments. This included identifying existing Sea Country plans for these communities, identifying existing information on cultural values, investigating Indigenous Cultural Intellectual Property, and further notes on preferred methods of engagement for these Indigenous communities potentially impacted by ORE developments. This raw spreadsheet of compiled information is withheld due to cultural sensitivities, but a synthesis of information is available in the Project 3.3 final report: see sections 4.8, 5.8, 6.8, 7.8 & 8.8 (https://www.nespmarinecoastal.edu.au/publication/guiding-research-and-best-practice-standards-for-the-sustainable-development-of-offshore-renewables-and-other-emerging-marine-industries-in-australia). Please contact the NESP Data Wrangler (Southern node) to discuss access to the raw spreadsheet of information: Emma.Flukes@utas.edu.au

  • This record provides an overview of the NESP Marine and Coastal Hub project "Evaluation of recreational fishing behaviour, use, values and motivations that relate to compliance". No data outputs were generated by this project. -------------------- Recreational fishing is an important leisure activity in Australia that delivers important social and economic benefits to the community. As the largest and most widely dispersed natural resource-based recreational activity in the country, it is subject to management strategies including bag limits, quotas, and no-take zones. Given the prohibitive cost of deploying compliance officers to monitor Australia’s vast marine estate, strategies are needed to encourage voluntary compliance from fishers. This project explored behavioural interventions to promote self-compliance among recreational fishers, focusing on no-take zones within the Great Barrier Reef Marine Park and two Commonwealth parks off Western Australia (Geographe and Two Rocks). The research distributed more than 800 online surveys, followed up by focus groups and analysis to examine how demographics, motivations and fishing patterns influence fishers' intentions to comply with zoning rules. Survey insights were used to pilot a new targeted approach to awareness campaigns. Using behavioural segmentation, the project tailored messaging to specific audience types and tested these via GBRMPA social media channels. The project also examined perceptions of compliance visibility and found fishers were more likely to comply when uniformed officers were present and engaged directly at ramps or on water. The project outcomes provide a foundation for evidence-based behavioural interventions and targeted communication campaigns. It delivers a proof of concept for scalable, audience-specific behaviour change approaches that can be refined, implemented, and evaluated in future research. Outputs • Fact sheet - characterising recreational fishing population [written] • Final project report [written]

  • The data represents the results of a national model of boat-based recreational fishing effort (number of trips) around Australia. The model reflects boat-based line fishing trips in marine waters and is reported on a 5x5 nautical mile grid to a distance of 100 km from the Australian coastline. The model includes two parts: (i) allocation of fishing trips from a reporting region to individual boat ramps and (ii) allocation of fishing trips from boat ramps to adjacent marine waters. Raw fishing effort data could not be made available. Aggregated effort data is supplied as summary plots in the final report: https://www.nespmarine.edu.au/document/social-and-economic-benchmarks-australian-marine-parks

  • The Australian Coastal Restoration Network (ACRN) database collates information about coastal restoration projects in eight different ecosystems across Australia and New Zealand: shellfish, macroalgae, seagrass, mangrove, saltmarsh, coastal wetland and coral environments. This record represents a static snapshot of the database made in March 2020. The ACRN website (https://www.acrn.org.au) may contain more recent updates to the database.

  • This report provides an assessment of the social and economic status and performance of Tasmanian fisheries and aquaculture, 2017/18 to 2020/21. Tasmania’s fisheries and aquaculture sectors (i.e., commercial, recreational and Tasmanian Aboriginal businesses and users) are important parts of the Tasmanian economy and broader community and generate a diverse range of social and economic benefits. Achieving economic and social benefits from marine resources is an objective of fisheries and marine farming (aquaculture) management in Tasmania, as outlined in the Living Marine Resources Management Act 1995 (hereafter referred to as LMRMA) and the Marine Farming Planning Act 1995 (hereafter referred to as the MFPA). The indicators used in this assessment reflect this legislative objective as well as best-practice (for example, see NOAA Fisheries Socioeconomics, PIRSA Social and Economic Assessments). They were chosen to be relevant to managing sector-wide and community outcomes from these fisheries and aquaculture activities. This report does not attempt to benchmark performance. It is intended to inform industry and sector representative organisations, government agencies with policy and regulatory responsibilities, other marine research groups, and interested members of the Tasmanian community, of social and economic outcomes and change in those outcomes across time. This is the first assessment report of this type. It follows from an initial pilot assessment of Tasmanian fisheries (Ogier et al. 2018) and is intended to be one of a series. The period of time covered by this assessment (2017/18 - 2020/21) encompasses both the period prior to and across the COVID-19 pandemic. The impacts of the pandemic on economic and social indicators for these sectors is therefore captured. This assessment encompasses commercial, recreational, and Tasmanian Aboriginal community sectors using managed marine resources. The findings are based on a range of assessment and research activities undertaken by the Institute for Marine and Antarctic Studies (IMAS) of the University of Tasmania. Specific fisheries and aquaculture sectors assessed are: Tasmanian Abalone Fishery, Tasmanian Giant Crab Fishery, Tasmanian Rock Lobster Fishery, Tasmanian Scalefish Fishery, Tasmanian Scallop Fishery, Tasmanian Abalone Aquaculture, Tasmanian Pacific Oyster Aquaculture and Tasmanian Salmonid Aquaculture.

  • This data presents the economic contribution of six key fisheries and aquaculture production sectors to the Tasmanian economy. These six fisheries and aquaculture sectors are: - Tasmanian Rock Lobster Fishery; - Tasmanian Abalone Fishery; - Tasmanian Scalefish Fishery; - Tasmanian Salmonid Aquaculture; - Tasmanian Pacific Oyster Aquaculture; and - Tasmanian Abalone Aquaculture. The economic contribution of these fisheries and aquaculture sectors are measured through the following indicators: - Gross Value Added (GVA) - Contribution to Household Income - Number of persons employed - Contribution to the total full-time equivalent (FTE) workforce The work was undertaken by the Institute for Marine and Antarctic Studies at the University of Tasmania in collaboration with BDO and builds on the foundations and approach set out in 2017/18 National Fisheries and Aquaculture Industry Contributions Study (FRDC 2017-210). To generate the values for the indicators listed above, the framework recommended in Australian Fisheries and Aquaculture Industry: Economic Contributions Estimates - Practitioner Guidelines 2019 (IMAS 2020) was applied. For the analysis in this report, the contribution of immediate processing or farm gate retail activity is not included. The estimates are based on the best available information at the time of writing and apply input-output modelling (developed by BDO) that uses the economic profiles and conversion to basic prices as provided by IMAS. The study was conducted to contribute to the measuring and monitoring of the contribution of Tasmania’s seafood production activities to the economic prosperity and wellbeing of Tasmanians. Understanding the economic contribution of the seafood processing sector is a significant area for further research in advancing our knowledge of the economy broadly associated with fishing and aquaculture in Tasmania.

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    Verification of fisheries sustainability credentials is essential to increase consumer confidence, market access and community benefit. Sector performance currently centres on monitoring fish stocks and economic performance. However, markets and stakeholder organisations increasingly require traceable evidence of Environmental, Social and Governance (ESG) indicators such as provenance, safety, diversity, animal welfare, carbon, biodiversity to inform decisions. To meet this need, this project activates CSIROs Healthcheck ESG Fisheries data system by engaging industry and Indigenous leaders, management agencies and researchers to identify targeted indicators, collect data, prioritise data gaps to enable more comprehensive ESG reporting. The reporting system is designed to collect and report data which is ready for ingestion into existing catalogues and exchanges (e.g., Ag Food data Exchange). Data is compatible and interoperable for publishing to recognised sustainability framework reporting (e.g. Status of Australian Fish Stocks, Marine Stewardship Certification, National Fisheries Plan, UN SDGs, Taskforce for Nature-related Financial Disclosure, Australian Agricultural Sustainability Framework, Agricultural Innovation Australia (AIA) Environmental Accounting Platform), and ready for supplying relevant indicators and data for Australia’s Fisheries and Aquaculture Sustainability Framework development. We demonstrate the capability of this sustainability data reporting system with selected fisheries. New indicators address climate impacts and adaptation responses, food safety systems, modern slavery protections, sector-led initiatives to improve ESG outcomes, Indigenous sector participation and economic development, among others. Using and building new digital and LLM (large language model) technologies to identify, screen and verify data sources, the sustainability reporting data system reflects global standards in traceability of data itself. Data provenance pipelines provide a pathway for repeatable, routine data extraction and reporting, and increase data accessibility for the Australian fisheries sector. Construction of these pipelines has highlighted critical gaps to address and what actions to take to overcome remaining limitations on data accessibility and shareability for key ESG reporting areas.

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    Profit at full equity. ($AUD) Profit at full equity in fisheries refers to the profitability of all fishing businesses assuming that the businesses have full equity in their operations, meaning there are no outstanding debts associated with the investment in capital. This indicates financial status and performance of the fishery, based on the average performance of all firms in a fishery.

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    Presence of resource allocation policy or statute in the fishery jurisdiction (state/territory or Commonwealth) of operation. (%) Fisheries resource allocation refers to the process of determining how a shared fishery resource is divided among different users, such as commercial, recreational, and Indigenous fishers. The process is determined by the legislation (statute) or policy of a management authority with responsibility for managing that fishery resource.

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    Trend in average annual International Trade Price Index for imported fish (percentage change from previous year) The international trade price index describes the movements in price of imported fish products over time. Australian-produced wild caught seafood sold in domestic markets are sensitive to prices of imported fish. The majority of seafood consumed in Australia is from imported sources.