IMAS Metadata Catalogue
Jasus edwardsii
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Carbon and nitrogen isotope data for J. edwardsii lobsters from eight sites in SE Australia.
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Business structure and costs for Southern Rock Lobster fisheries in Tasmania including fixed (vessels, infrastructure) and variable (bait, fuel, ports) costs.
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Southern Rock Lobster (Jasus edwardsii) biological data collected by observers on commercial boats and dedicated research trips incorporating information on sex, length, weight, damage, reproduction, bycatch, protected species interaction, location, depth, tagging and equipment type.
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Exploratory potting data (lobster and giant crab) collected as part of baseline characterization of the biota in Zeehan Marine Park shelf waters for Parks Australia. Data includes counts, size and sex information for all rock lobster and crab recorded as well as bycatch recorded in each pot deployment. Location (GPS coordinates) and depth (metres) are also recorded for each pot.
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Describes the database used for storing Southern Rock Lobster (Jasus edwardsii) biological data collected by observers on commercial boats and dedicated research trips incorporating information on sex, length, weight, damage, reproduction, bycatch, protected species interaction, location, depth, tagging and equipment type.
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The movement and behaviour of the Southern Rock Lobster (Jasus edwardsii) was monitored using a radio acoustic telemetry systems at two sites in eastern Tasmania.
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To test if the carapace length of lobsters changes during cooking, 21 legal-sized southern rock lobsters were collected in pots from Alum Cliffs, south-eastern Tasmania, Australia in October 1999 (42.95±S 147.35±E). The sample consisted of 7 female and 14 male lobsters ranging in carapace length from 106 mm to 153 mm (mean 120 mm). Each animal was abdominally tagged using individually marked t-bar tags (Hallprint T-bar anchor tag, TBA1; Hallprint Pty Ltd, 27 Jacobsen Crescent, Holden Hill, SA 5088, Australia). The carapace length of all lobsters were measured five times to the nearest 0.1 mm in a random manner, before and after processing. This repeated measurement of all specimens in random order was intended to evaluate measurement error. Processing was typical of that used commercially and involved killing the lobsters in fresh water before cooking in pre-boiling salted water for 12 minutes.
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This dataset comprises observations from four captive feeding experiments conducted at IMAS Taroona laboratories between 2020 and 2024. The experiments investigated predation by southern rock lobster (Jasus edwardsii) on the invasive long-spined sea urchin (Centrostephanus rodgersii) and the native sea urchin (Heliocidaris erythrogramma). Experimental conditions included live urchins, urchin roe, and trimmed urchins. This data is directly linked to a publication manuscript in preparation for submission to Animal Behaviour journal (link TBC).
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Southern Rock Lobster (Jasus edwardsii) that are about to moult or have recently moulted have reduced market value due to higher mortality in live transport, higher cannibalism and lower meat recovery. Limiting the landing of softer shelled lobsters is desirable to maintain product quality. The effects of several factors on durometer readings were evaluated: sex, temperature (ambient plus elevated 3°C), location (from around the coast), and size (carapace length). Individuals were collected across two regions South Australia and Tasmania.
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The spatial extent of the long spined sea urchin, Centrostephanus rodgersii, was estimated by divers using underwater visual census methods to survey rocky reef habitats at 13 regions along Tasmania's east coast (between Eddystone Point and Recherche Bay). Within each region 3 subsites were surveyed, and within each subsite 4 belt transects were surveyed. Divers recorded depth, percent substrata type, percent C. rodgersii barrens habitat; abundance of urchins (C. rodgersii and H. erythrogramma), rock lobster (J. edwardsii) and abalone (H. rubra). Divers also recorded algal cover (estimated), C. rodgersii barrens and substratum type using set categories (see below).