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To test if the carapace length of lobsters changes during cooking, 21 legal-sized southern rock lobsters were collected in pots from Alum Cliffs, south-eastern Tasmania, Australia in October 1999 (42.95±S 147.35±E). The sample consisted of 7 female and 14 male lobsters ranging in carapace length from 106 mm to 153 mm (mean 120 mm). Each animal was abdominally tagged using individually marked t-bar tags (Hallprint T-bar anchor tag, TBA1; Hallprint Pty Ltd, 27 Jacobsen Crescent, Holden Hill, SA 5088, Australia). The carapace length of all lobsters were measured five times to the nearest 0.1 mm in a random manner, before and after processing. This repeated measurement of all specimens in random order was intended to evaluate measurement error. Processing was typical of that used commercially and involved killing the lobsters in fresh water before cooking in pre-boiling salted water for 12 minutes.
In giant crabs (Pseudocarcinus gigas), two sets of data were collected: the first examined changes in egg composition during embryogenesis and the second assessed effects of female size on egg composition.
Characterisation of lobster (Jasus edwardsii) abundance and change in abundance at three different sampling sites (Cape Paul Lemanon, North Bay and Fortescue Bay) on the south-east coast of Tasmania, was assessed by GPS tracked SCUBA diver swims of 60 minutes in length whereby GPS was logged approximately every 5 seconds. Large tagged Rock Lobsters were introduced into one of the sampling sites, North Bay (which was closed to fishing). The swims are also being used to assess the impact of reef closure on the local lobster population.
Fecundity and egg size of giant crabs (Pseudocarcinus gigas) were determined from egg masses of 162 crabs sampled from three sites in south-eastern Australia: western Victoria, western Tasmania and eastern Tasmania. Crabs ranged in carapace length from 126 to 220 mm and egg number ranged from 830000 to 2500000.
Using a telephone/diary survey methodology information about recreational fishing activity for rock lobster and abalone in Tasmania is monitored over a fishing season, with surveys conducted biennially. Information reported includes: date, location (fishing regions), method (pot, ring, dive), target species and catch (numbers of lobster and/or abalone). Sampling is linked to the recreational licensing database, managed by the state government.