Metric: Trend in average annual International Trade Price Index for imported fish expressed as a percentage change from previous year. Measures the changes in the price of imported fish products from one year to the next.

Metric: Sensitivity level or score of fishery target species. Measures how vulnerable target species are to environmental pressures and change.

Metric: Dependence on employment in fisheries by state/territory as expressed by the ratio of total employed population working in fisheries. Measures the share of the total workforce employed in fisheries-related jobs.

Metric: Annual average per capita annual consumption of seafood (kg/person). Measures the average amount of seafood consumed by each person in Australia annually.

Metric: Food Supply Chain Index for the fishery's jurisdiction. Aspirational indicator, data not yet available. Measures the resilience and performance of the food supply chain supporting seafood production and distribution.

Metric: Assessment of the range-shifting nature of the fishery's target species (range-shifting/not range-shifting). Indicates whether target species are changing their geographic distribution over time, often in response to environmental conditions.

Metric: Number of fishery closures due to external environmental contaminants in the past 5 years. Measures how often fishing activities are suspended because of pollution or contamination risks.

Metric: Presence/absence of formal agreements (e.g. TUMRAs, co-management plans, Sea Country IPA) in place for the defined fishing area. Indicates whether formal arrangements, such as co-management plans or Sea Country agreements, are in place for the area.

Metric: Number of other licenced activities and/or use zones, leases, licences, or applications to use that interact with or are interacted with by the fishery. Measures how many other authorised activities, industries, or marine uses overlap with the fishery's area of operation.

Metric: Proportion of the jurisdictional waters (state/territory or Commonwealth) in which the fishery operates that are under some level of IUCN protection. Measures the percentage of waters within the jurisdiction that are managed under recognised protected area categories.