IMAS Metadata Catalogue
Pacific Oyster
Type of resources
Topics
Keywords
Contact for the resource
Provided by
-
This report presents the economic contribution of seven (7) key fisheries and aquaculture sectors, inclusive of processing, to the Tasmanian economy for the 2022/23 financial year: - Tasmanian Rock Lobster Fishery; - Tasmanian Dive Sector (Abalone Fishery, Commercial Dive Fishery); - Tasmanian Scalefish Fishery; - Tasmanian Salmonid Aquaculture; - Tasmanian Pacific Oyster Aquaculture; and - Tasmanian Abalone Aquaculture. It also reports previously published contributions for six (6) fisheries and aquaculture sectors (Tasmanian Rock Lobster Fishery; Tasmanian Abalone Fishery; Tasmanian Scalefish Fishery; Tasmanian Salmonid Aquaculture; Tasmanian Pacific Oyster Aquaculture; and Tasmanian Abalone Aquaculture), exclusive of processing, to the Tasmanian economy for the 2020/21 and 2018/19 financial years: The economic contribution of these fisheries and aquaculture sectors are measured through the following indicators: - Gross Value Added (GVA) - Contribution to Household Income - Number of persons employed - Contribution to the total full-time equivalent (FTE) workforce The work was undertaken by the Institute for Marine and Antarctic Studies at the University of Tasmania in collaboration with BDO and builds on the foundations and approach set out in 2017/18 National Fisheries and Aquaculture Industry Contributions Study (FRDC 2017-210). To generate the values for the indicators listed above, the framework recommended in Australian Fisheries and Aquaculture Industry: Economic Contributions Estimates - Practitioner Guidelines 2019 (IMAS 2020) was applied. For the analysis in this report, the contribution of immediate processing or farm gate retail activity is not included. The estimates are based on the best available information at the time of writing and apply input-output modelling (developed by BDO) that uses the economic profiles and conversion to basic prices as provided by IMAS. The study was conducted to contribute to the measuring and monitoring of the contribution of Tasmania’s seafood production activities to the economic prosperity and wellbeing of Tasmanians. This dataset includes the economic contribution of seafood processing for the 2022/23 year.
-
This report provides an assessment of the social and economic status and performance of Tasmanian fisheries and aquaculture, 2017/18 to 2020/21. Tasmania’s fisheries and aquaculture sectors (i.e., commercial, recreational and Tasmanian Aboriginal businesses and users) are important parts of the Tasmanian economy and broader community and generate a diverse range of social and economic benefits. Achieving economic and social benefits from marine resources is an objective of fisheries and marine farming (aquaculture) management in Tasmania, as outlined in the Living Marine Resources Management Act 1995 (hereafter referred to as LMRMA) and the Marine Farming Planning Act 1995 (hereafter referred to as the MFPA). The indicators used in this assessment reflect this legislative objective as well as best-practice (for example, see NOAA Fisheries Socioeconomics, PIRSA Social and Economic Assessments). They were chosen to be relevant to managing sector-wide and community outcomes from these fisheries and aquaculture activities. This report does not attempt to benchmark performance. It is intended to inform industry and sector representative organisations, government agencies with policy and regulatory responsibilities, other marine research groups, and interested members of the Tasmanian community, of social and economic outcomes and change in those outcomes across time. This is the first assessment report of this type. It follows from an initial pilot assessment of Tasmanian fisheries (Ogier et al. 2018) and is intended to be one of a series. The period of time covered by this assessment (2017/18 - 2020/21) encompasses both the period prior to and across the COVID-19 pandemic. The impacts of the pandemic on economic and social indicators for these sectors is therefore captured. This assessment encompasses commercial, recreational, and Tasmanian Aboriginal community sectors using managed marine resources. The findings are based on a range of assessment and research activities undertaken by the Institute for Marine and Antarctic Studies (IMAS) of the University of Tasmania. Specific fisheries and aquaculture sectors assessed are: Tasmanian Abalone Fishery, Tasmanian Giant Crab Fishery, Tasmanian Rock Lobster Fishery, Tasmanian Scalefish Fishery, Tasmanian Scallop Fishery, Tasmanian Abalone Aquaculture, Tasmanian Pacific Oyster Aquaculture and Tasmanian Salmonid Aquaculture.