IND424 - Healthcheck: Domestic availability of locally produced seafood

Metric: Weight of seafood produced by the fishery which is sold within Australia annually by target species (kg).


Measures the amount of seafood supplied by the fishery to the Australian domestic market each year.

Simple

Identification info

Date (Publication)
2026-07-03T00:00:00

Principal investigator

CSIRO Environment - Hobday, Alistair
ROR ID >

ORCID >

Principal investigator

Institute for Marine and Antarctic Studies - Ogier, Emily
University of Tasmania
ROR ID >

ORCID >

Credit
The continuation of Australian Fisheries Healthcheck has been supported by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government (Project 2023-024) and the DAFF Ag Traceability Uplift – Responsible fisheries – Activating a comprehensive Ecological, Social, and Governance (ESG) reporting data system to uplift sustainability traceability. The project ran from 2023-2026.
Status
On going

Processor

Commonwealth Scientific and Industrial Research Organisation - Data Officer
ROR ID >

Topic category
  • Economy
  • Society
  • Farming
  • Environment

Extent



Temporal extent

Time period
2025-01-01
Maintenance and update frequency
Quarterly
Keywords (Theme)
  • Social
Keywords (Sub-Topic Category)
  • Wider community
Global Change Master Directory Earth Science Keywords, Version 8.5

Resource constraints

Linkage
http://i.creativecommons.org/l/by/4.0/88x31.png

License Graphic

Title
Creative Commons Attribution 4.0 International License


>

Website
http://creativecommons.org/licenses/by/4.0/

License Text

Other constraints
Cite data as: Hobday, A. & Ogier, E. (2025) Healthcheck Sustainability Indicator Reporting for Australian Fisheries. CSIRO. Data accessed from https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/570c389c-6c00-4edf-8aed-8c49a5b4547d on [access date]
Other constraints
Please also cite the associated project report: Hobday, A., Ogier, E., Thomas, L., Spanou, E., Walsh, P., Fleming, A., Jumppanen, P., Hartog, J., Flukes, E., Bustamante, R., Deng, R., Rochester, W., Kenyon, R. (2026) Healthcheck3 - Activating a comprehensive ESG reporting data system to uplift sustainability traceability. Prepared for the Fisheries Research and Development Corporation (FRDC project 2023/024) and Department of Agriculture, Fisheries and Forestry, Australian Government (National Agricultural Traceability Grants Program (Grant ID 4-IMHI4L3). CSIRO, Hobart, Australia.
Language
English
Character encoding
UTF8

Distribution Information

Distribution format
  • CSV

OnLine resource
Data for IND424 - Domestic availability of locally produced seafood

Resource lineage

Statement
Step 1: Determine whether the fishery exports any of its catch for each fishery target species. If no information is available for the target species for fishery, and/or it is a small fishery, and/or there is no indication that the fishery has WTO export approval, it can be assumed that 100% of production is sold domestically. In this case, report the total weight of seafood produced by the fishery for the most recent year for each target species and the data’s year of provenance and/or publication where available. If the fishery is found to export some volume of its total production, move to Step 2. Step 2: Search for one of the following in the order presented: - An industry-estimated weight of seafood produced for each fishery target species for the fishery which is sold in Australia for the most recent available year. - An industry-estimated percentage of the total production for each fishery target species for the fishery sold domestically for the most recent available year, and the fishery's total weight of seafood production for the same year. - An (industry-)estimated percentage of the total production for each fishery target species for the fishery sold internationally for the most recent available year, and the fishery's total weight of seafood production for the same year. If no data are available for the target species for the fishery, report "Data not found" for that target species and the year of data collection for the framework. Step 3: Report (or calculate and report) the weight of seafood produced by the fishery for each target species that is sold annually, domestically, for the most recent available year, and the data’s year of provenance and/or publication where available.
Hierarchy level
Dataset
Hierarchy level
Dataset

Metadata

Metadata identifier
urn:uuid/bf1c9a02-4b06-4080-9568-242e71428d12

Language
English
Character encoding
UTF8

Distributor

Institute for Marine and Antarctic Studies - IMAS Data Manager
IMAS website >

Parent metadata

Type of resource

Resource scope
Dataset
Name
Healthcheck Indicator record
Metadata linkage
https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/bf1c9a02-4b06-4080-9568-242e71428d12

Point of truth URL of this metadata record

Date info (Creation)
2025-08-10T00:00:00
Date info (Revision)
2026-07-03T16:13:21

Metadata standard

Title
ISO 19115-3:2018
 
 

Overviews

Fisheries Healthcheck logo

Spatial extent

Keywords

Social
Global Change Master Directory Earth Science Keywords, Version 8.5
FISHERIES

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Access to the record in catalogue

Associated resources

Not available