IMAS Metadata Catalogue
IND143 - Healthcheck: Greenhouse gas emissions
Metric: Kilogram of scope 1 emissions per kilogram of fish landed. (kg CO2-e/kg fish).
Measures the amount of direct greenhouse gas emissions produced by fishing operations for each kilogram of fish brought to shore. This indicator shows the carbon efficiency of the fishery.
Simple
Identification info
- Date (Publication)
- 2026-07-03T00:00:00
Principal investigator
Principal investigator
- Credit
- The continuation of Australian Fisheries Healthcheck has been supported by the Fisheries Research and Development Corporation (FRDC) on behalf of the Australian Government (Project 2023-024) and the DAFF Ag Traceability Uplift – Responsible fisheries – Activating a comprehensive Ecological, Social, and Governance (ESG) reporting data system to uplift sustainability traceability. The project ran from 2023-2026.
- Status
- On going
- Topic category
-
- Economy
- Society
- Farming
- Environment
Extent
Temporal extent
- Time period
- 2025-01-01
- Maintenance and update frequency
- Quarterly
- Keywords (Theme)
-
- Ecological
- Keywords (Sub-Topic Category)
-
- Carbon and waste
- Global Change Master Directory Earth Science Keywords, Version 8.5
Resource constraints
- Linkage
-
http://i.creativecommons.org/l/by/4.0/88x31.png
License Graphic
- Title
- Creative Commons Attribution 4.0 International License
- Website
-
http://creativecommons.org/licenses/by/4.0/
License Text
- Other constraints
- Cite data as: Hobday, A. & Ogier, E. (2025) Healthcheck Sustainability Indicator Reporting for Australian Fisheries. CSIRO. Data accessed from https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/570c389c-6c00-4edf-8aed-8c49a5b4547d on [access date]
- Other constraints
- Please also cite the associated project report: Hobday, A., Ogier, E., Thomas, L., Spanou, E., Walsh, P., Fleming, A., Jumppanen, P., Hartog, J., Flukes, E., Bustamante, R., Deng, R., Rochester, W., Kenyon, R. (2026) Healthcheck3 - Activating a comprehensive ESG reporting data system to uplift sustainability traceability. Prepared for the Fisheries Research and Development Corporation (FRDC project 2023/024) and Department of Agriculture, Fisheries and Forestry, Australian Government (National Agricultural Traceability Grants Program (Grant ID 4-IMHI4L3). CSIRO, Hobart, Australia.
- Language
- English
- Character encoding
- UTF8
Distribution Information
- Distribution format
-
- CSV
- OnLine resource
- Data for IND143 - Greenhouse gas emissions
Resource lineage
- Statement
- Step 1: Identify data sources for the amount of scope 1 carbon emissions released for a kilogram of seafood landed for the fishery. If no data sources are found, proceed to Step 2. Step 2: Determine the target fish species of the fishery present in the table available here: https://www.frdc.com.au/fish-vol-30-2/calculating-seafoods-carbon-footprint (noting that broad species groups are used). Extract the kg of CO2 per kg of fish landed from the table. Step 3: Report the amount of scope 1 emissions released per kilogram of seafood landed for the most recent available year and the data’s year of provenance and/or publication where available.
- Hierarchy level
- Dataset
- Hierarchy level
- Dataset
Metadata
- Metadata identifier
- urn:uuid/2895e0e5-da2c-47b7-bc62-a9f7ddcd5358
- Language
- English
- Character encoding
- UTF8
Type of resource
- Resource scope
- Dataset
- Name
- Healthcheck Indicator record
- Metadata linkage
-
https://metadata.imas.utas.edu.au/geonetwork/srv/eng/catalog.search#/metadata/2895e0e5-da2c-47b7-bc62-a9f7ddcd5358
Point of truth URL of this metadata record
- Date info (Creation)
- 2025-08-10T00:00:00
- Date info (Revision)
- 2026-07-03T16:13:21
Metadata standard
- Title
- ISO 19115-3:2018
Overviews
Fisheries Healthcheck logo
Spatial extent
Provided by
Associated resources
Not available