Metric: Presence/absence of strong producer organisation that is accessible to fishery workers. Indicates whether workers and businesses have access to an effective industry representative organisation.

Metric: Presence/absence of information regarding fisheries management and assessment that is accessible to fishery workers. Indicates whether information about fishery management and assessments is readily available to workers and stakeholders.

Metric: Weight of seafood produced by the fishery which is sold within Australia annually by target species (kg). Measures the amount of seafood supplied by the fishery to the Australian domestic market each year.

Metric: Availability of physical or mental support services/initiatives. Indicates whether support programs are available to assist worker health and wellbeing.

Metric: Fishery workforce diversity score based on age and gender. Measures the diversity of the workforce based on factors such as age and gender representation.

Metric: Number of food safety product trade recalls and product withdrawals. Measures how many seafood products are recalled or withdrawn due to food safety concerns associated with harvesting.

Metric: Average annual number of reportable safety incidents for the fishery in the past 5 years. Measures how many workplace safety incidents for persons on board a vessel (crew, skippers and/or passengers) are formally reported each year.

Metric: Score of workforce conditions contributing to potential modern slavery risk. Assesses workforce conditions that may increase or reduce the risk of labour exploitation.

Metric: Presence/absence of community engagement from the fishery based on reported community engagement activities. Indicates whether the fishery actively engages with local communities and stakeholders.

Metric: Fishery workforce size. Where unavailable, fishery fleet size. Measures the number of people employed in the fishery, or the number of vessels where workforce data is unavailable.